Ingredients:

• 2 cubs cooked rice
• 6 green onions (chopped)
• 1- 1/2 lbs. of polish sausage (sliced thin)
• 1 large onion (chopped)
• 6-10 slices of bacon (cut up)
• 2 tbs. of Worchestershire sauce
• salt and pepper to taste

Saute onions,bacon and sausage in large skillet.( Approximately 15 minutes at low heat.) Stir in rice. Add worchestershire sauce and season to taste. Simmer and cover approximately 15 minutes. Serve alone or over red beans.