Ingredients:
- ½ cup solid Crisco
- ⅓ cup sugar
- ½ tsp. salt
- 1 tsp. vanilla
- 1 egg
- 1⅔ cups flour
Preparation:
Mix all ingredients. Drop onto a greased cookie sheet. Flour your thump and press into cookies. Fill with jam. Bake at 375°F/180°C for 10-12 minutes.
