Ingredients:

• 2 egg whites
• 2/3 c. sugar
• Pinch salt
• 1 tsp. vanilla
• 1 c. chopped pecans
• 1 c. chocolate chips

Preparation:

Preheat oven 350°F/175°C . beat egg whites until foamy; add sugar and beat until stiff. Add salt and vanilla; fold in pecans and cholate chips. Drop by teaspoonfuls onto foil-lined cookie sheets. Place in hot oven; turn off heat and leave until cold.