Ingredients:

• 3 cups sugar
• 3 cups water
• 10 tsp. instant coffee (Yuban works best)
• 1 qt. vodka
• 4 tsp. pure vanilla

Preparation:

Simmer sugar, water and coffee for 1 hour. Do not boil - it will turn bitter. Cool completely. Add vanilla and vodka. Yields 3 pints. Makes good after dinner drink. Can also be mixed with ice cream for tasty dessert.

Ingredients:

• ¾ cup non-dary coffee creamer
• 1 tsp. almond extract
• 1 tsp. ground cinnamon
• 1 tsp. almond extract
• ¾ cup confectioners' sugar

Preparation:

Combine all ingredients in a container with a tight-fitting lid. Shake well to blend. Store in airtight container. Yield: approximately 12 serving.