Ingredients:

• ¾ cup non-dary coffee creamer
• 1 tsp. almond extract
• 1 tsp. ground cinnamon
• 1 tsp. almond extract
• ¾ cup confectioners' sugar

Preparation:

Combine all ingredients in a container with a tight-fitting lid. Shake well to blend. Store in airtight container. Yield: approximately 12 serving.