Preparation:
Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can be added.
Makes about 5 quarts.