Main Dishes
Ingredients:
- 1 lb. beef,(cut in 1 in. cubes and flavored)
- 21/2 c. boiling water
- 1/4 tsp. pepper
- 1 chopped onion
- 1 tsp. sugar
- 11/2 tsp. salt
- 1/4 tsp. paprika
- 1 c. sliced carrots
- 1/2 tsp. lemon juice
- 1 c. cubes potatoes
- 1 c. diced celery
- 1/2 tsp. Worchestershire Sauce
- 1/4 c. tomatoe juice
- dash of allspice
Preparation:
Brown meat in hot fat: add hot water, onion, lemon juice, seasonings and tomato juice. Simmer for 2 hours. Add more water if needed. Add vegetables and cook until done.
Ingredients:
- 2 lbs. lean ground beef
- 2 eggs, beaten
- 1 teaspoon salt
- 1/8 oz. bottle Russian Dressing
- 3/4 cup bread crumps
- 2 tablespoon minced onion
- 1/2 cup grated parmesan cheese
- 1 cup barbecue sauce
- Dash of pepper and Accent to taste.
Mix all but barbecue sauce, pepper and Accent together and form in to small balls. Place on baking pan, in single layers and bake at 350 F for 15 minutes or until brown. In a slow cooker on low, heat up sauce. Add in meatballs and cook for 1 hour. Makes approximately 5 dozen.
( Serve 4 to 6 people)
Ingredients:
- 1 lb ground beef
- 4 oz. shredded cheese
- 1 sm. tomato, diced
- 1 can Ranch Style Beans
- 1 cup shreeded lettuce
- 1 sm. bag Doritos
- Salt to taste
Brown ground beef in a skillet. Drain and add beans. Heat thorougly. Line bottom of cereal bowl with crushed Doritos. Add meat and bean mixture, cheese, lettuce and tomatoes, for one serving.
Ingredients:
- 1 lb. bag of red beans
- 6 slices of bacon ( chopped)
- 3 green onions ( chopped)
- 2 tbs. sugar ( optional)
- 1/2 lb. sausage (chopped)
- 1 large onion (chopped)
- 1 tsp. garlic salt
- 2 cups cooked rice
- salt and pepper to taste
Wash beans and boil for 30 minutes on high heat in large pot. Add water while boiling. Add all other ingredients exept rice. Cook until very tender and liquid is beginning to thicken. ( approximately 4 hours.) Time will vary to individual. Add water and stir while cooking. Serve over cooked rice or over Jabalaya.
Ingredients:
- 2 cubs cooked rice
- 6 green onions (chopped)
- 1- 1/2 lbs. of polish sausage (sliced thin)
- 1 large onion (chopped)
- 6-10 slices of bacon (cut up)
- 2 tbs. of Worchestershire sauce
- salt and pepper to taste
Saute onions,bacon and sausage in large skillet.( Approximately 15 minutes at low heat.) Stir in rice. Add worchestershire sauce and season to taste. Simmer and cover approximately 15 minutes. Serve alone or over red beans.
