Ingredients:

• 1 1/2 cup vinegar (dark)
• 1-1/2 cup water
• 1 tsp. celery seed
• 1 tbs. worcestershire sauce
• 1-1/2 cup brown sugar
• 3 cups ketchup
• 1 cup minced onion
• 1 tsp. garlic salt

Simmer in a medium size pot until sauce is thick. (1-1/2 to 2 hours.)

Ingredients:

• 2 lbs. lean ground beef
• 2 eggs, beaten
• 1 teaspoon salt
• 1/8 oz. bottle Russian Dressing
• 3/4 cup bread crumps
• 2 tablespoon minced onion
• 1/2 cup grated parmesan cheese
• 1 cup barbecue sauce
• Dash of pepper and Accent to taste.

Mix all but barbecue sauce, pepper and Accent together and form in to small balls. Place on baking pan, in single layers and bake at 350 F for 15 minutes or until brown. In a slow cooker on low, heat up sauce. Add in meatballs and cook for 1 hour. Makes approximately 5 dozen.