Ingredients:

• 1 egg (beaten)
• 1 can cream style corn
• 1 can whole corn ( do not drain )
• 1 box cornbread mix  (Jiffy brand )
• 1 med. onion
• 1 sm. ctn. sour cream

Preparation:

Stir egg, 2 cans of corn and cornbread mix together in casserole. Saute chopped onion until tender and spread over mixture. Spread sour cream over top of onions. Top with grated cheese. Bake at 350° F ( 175° C) until golden brown, center will be slightly gooey with the edges set. Can be doubled or tripled, etc. without further adjustments.

Great for large buffets or potlucks