Ingredients:

• 1 lg. can artichoke (chopped)
• 1 (4 oz.) can green chilies (diced)
• 1 cup mayonaise
• 1 cup grated Parmesan cheese
• ½ tsp. garlic salt (optional)
• ¼ tsp. garlic powder (optional)

Preparation:

Mix ingredients and spread in square pan. Bake at 350ºF/175ºC for about 20 minutes. Serve with crackers (Triscuits are a favorite).