Ingredients:

• 2 tbsp. milk
• 16 oz. softened cream cheese
• 2 cans flaked crabmeat (6½ oz. each)
• ¼ cup instant chopped onion
• 1 tsp. horseradish
• 1 tsp. salt
• White pepper to taste

Preparation:

Preheat oven to 375ºF/185ºC. In a small bowl combine milk and  cream cheese. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes and serve hot with crackers.