Ingredients:

• 2 cups Bisquick backing mix
• ⅔ cup milk
• ½ cup shredded cheddar
• ¼ cup melted margarine
• ¼ tsp. garlic powder

Preparation:

Mix baking mix, milk and cheese until soft dough forms. Beat vigorously 30 seconds. Drop by spoonful onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm.