Ingredients:

• 1 lb. hot pork sausage
• ½ lb. groud beef
• 1 lb. Velveeta cheese
• 1 tsp. oregano
• ½ tsp. garlic salt
• ½ tsp. red pepper flakes
• 2 loaves party (sm.) rye bread

Preparation:

Brown meats separately; drain. Add meats and Velveeta. Stir until melted together. Add spices; must be well blended. Spread spoonfuls of the mixture on rye slices. Put slices in the freezer on a cookie sheet for ½ hour. Take them out, wrap them in foil and store in freezer until ready to eat. Bake for 10 minutes at 500ºF/250ºC.