Ingredients:
- 1 (8 oz.) pkg. hickory smoked little Smokies
- 1 cup barbecue sauce
- 1 cup water
- ¼ cup brown sugar (packed)
Preparation:
In a crockpot mix all ingredients and simmer on low for 3 hours, stirring occasionally or on high for 1 hour.
Little Smokies
Published in
Appetizers and Dips
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