Hot Chicken Casserole

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Ingredients:

  • 4 cups cooked chicken (cut up chunks)
  • 2 Tbsp. lemon juice
  • ⅔ cup mayonnaise
  • 1 tsp. salt
  • ½ tsp.monosodium gutamate
  • 1 cup grated cheese
  • 2 cups chopped celery
  • 4 hard cooked eggs (sliced)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 Tbsp. onion (finely minced)
  • 2 pimentos (cut fine)
  • 1 - 1½ cup crushed crushed potato chips
  • ¼ cup almond chips

Preparation:

Combine all ingredients, except chees, potato chips, and almonds. Place in large rectagular dish. Top with cheese, potato chiups and almonds. Let stand overnight in refrigerator. Bake at 400° F (200° C) for 20 minutes. Serves 8. Good served with rice.