Ingredients:

• 1 cup soft butter
• 1 tsp. vanilla
• 1 cup walnuts (ground or chopped fine)
• ½ cup sugar
• 2 cup all-purpose flour
• 1 bag (5 ¾ oz.) chocolate kisses
• Powedered sugar

Preparation:

Beat butter, sugar and vanilla on medium speed until fluffy. Chill dough remove foil from kisses, using about 1 tablespoon of dough. Shape it around a kiss and roll to make a ball. Be sure to cover kiss completely. Place on ungreased cookie sheet. Bake at 375°F/185C for 12 minutes or until cookies are set but not brown. Cool slightly.  While still warm, roll in powdered sugar. Store in tightly-covered container. Roll in sugar again before serving.