Ingredients:

• 1 2 oz. Coleman's Dry Mustard
• 1 3/4 cup sugar
• 1 egg
• 2 cups flour
• 1 tbs. salt
• 1tbs. oil

Mix together in a bowl all ingredients. Thin with 1-1/4 cup white vinegar. Mix with a beater for 3 minutes and refrigerate for 1 or 2 days.