Ingredients:

• 2 cups white raisins
• 1½ cups sugar
• 2 cups water
• ¼ tsp. ground cardamon
• 2 shakes cinnamon
• 2 shakes ground cloves
• 1 tsp. whole cloves
• 1 stick cinnamon
• 1 pt. port wine
• 1 pt. whiskey

Preparation:

Place whole cloves in a tea ball. place all ingredients exept liqueor in a saucepan. Boil all together 15-20 minutes. Remove from heat. Add 1 pint port wine and 1 pint whiskey to mixture. Heat until it just barely comes to a boil. Serve in demitasse cup. Keeps warm well in a crockpot.