Ingredients:
- ¼ cup instant coffee
- 1 cup sugar
- ½ cup boiling water
- ½ gal. milk 1 qt. chocolate ice cream
- 1 qt. vanilla ice cream
Preparation:
Disolve instant coffee and sugar in boiling water. Pour in a punch bowl. Add milk; stir. Float scoopfuls of ice cream on top. Mix slightly.
