Ingredients:

• 3peaches
• 3 apples
• Juice of 3 lemons
• 1 wine glass or calvados
• 3 bottles apple juice
• Peppermint leaves for garnish

Preparation:

Dip peaches in hot water; peel, skin and cut in small pieces (cubes). Cut apples in cubes also. Cover fruit with lemon juice and brandy; leave in refrigerator for 2-3 hours. Fill up with ice cold apple juice and garnish with peppermint leaves.

Tip: You can also use strawberries or raspberries, leaving the fruit only 1-2 hours in refriegerator.