Ingredients:

• 8 boned chicken breasts (skinless)
• Sliced mushrooms
• 2 cans cream of mushroom soup
• 7 oz. white wine
• 2 cups sour cream
• Parpika

Preparations:

Place chicken breasts in baking dish. Cover with sliced mushrooms. Mix cream of mushroom soup, white wine, and sour cream. Pour over chicken. Sprinke with paprika. Bake at 350° F (175° C) for 1 hour.