Ingredients:

• 1 lb. bag of red beans
• 6 slices of bacon ( chopped)
• 3 green onions ( chopped)
• 2 tbs. sugar ( optional)
• 1/2 lb. sausage (chopped)
• 1 large onion (chopped)
• 1 tsp. garlic salt
• 2 cups cooked rice
• salt and pepper to taste

Wash beans and boil for 30 minutes on high heat in large pot. Add water while boiling. Add all other ingredients exept rice. Cook until very tender and liquid is beginning to thicken. ( approximately 4 hours.) Time will vary to individual. Add water and stir while cooking. Serve over cooked rice or over Jabalaya.