Ingredients:

• ½ cup brown sugar
• ¾ tsp. salt
• 1 tsp. vanilla
• 1 cup butter,soft (unsalted or don't add ¾ tsp.salt)
• 1 egg
• ⅔ cup granulated sugar
• ¾ tsp. baking soda
• 12 oz. bag chocolate chips
• 2 cups flour
• 1 cup nuts

Preparation:

Preheat oven to 375°F/185°C . In a small bowl combine flour, baking soda and salt. In another bowl mix cream butter and sugars until light and fluffy, then mix in egg and vanilla. Gradually add in dry ingredients, then stir in chocolate chips and nuts. Drop by spoonfuls on cookie sheet and bake 8-11 minutes.