Ingredients:

• 1 1/2 cup vinegar (dark)
• 1-1/2 cup water
• 1 tsp. celery seed
• 1 tbs. worcestershire sauce
• 1-1/2 cup brown sugar
• 3 cups ketchup
• 1 cup minced onion
• 1 tsp. garlic salt

Simmer in a medium size pot until sauce is thick. (1-1/2 to 2 hours.)

Ingredients:

• 4cups tomato juice
• 2 bell peppers
• 4 to 6 stalks celery
• 2 large tomatoes (or 1 large stalks celery)
• 1 onion
• 3 cucumbers
• 2 tbs. vegetable oil
• 2 tbs wine vinegar
• 1 dash each garlic powder, salt, pepper, tobasco, to taste

Chop all vegetables into bite size pieces. Pour tomatoe juice into large container that has a lid. Add chopped vegetables, seasoning, oil and vinegar. Refrigerate at least 8 hours.

Serve cold.

Ingredients:

• 2 lb hamburger meat
• 1 16 oz. can stewed tomatoes
• 1 qt. water
• 1 tsp caraway seed
• 1 clove fresh garlic
• 1 lb. mixed vegetables (frozen)
• 1 15 oz. can tomato sauce
• 1 large onion
• 1/2 tsp. oregano

Brown hamburger meat in a medium size pan and drain fat. Mix all ingredients and simmer for 90 minutes. Top with canned biscuits. Place in oven at 350° until biscuits brown

Ingredients:

• 1 qt. orange juice
• 10 whole cloves
• 1 jar cinnamon sticks
• 1 lb. white sugar
• 1 jar honey

Preparation:

Heat together all ingredients, except honey, in saucepan until hot, but not boiling. Add honey, then stir well to blend.

Ingredients:

• cup ketchup
• 1tsp salt
• 11/2 cup water
• dash onion salt
• 1/3 cup worcestershire sauce
• 2 dashes tabasco (to taste)
• 1/3 cup lemon juice

Combine together all ingredients. Can be used in crock pot, oven or cooking bag. Use with pork chops, pork roast, pork ribs or boneless pork tenderloin.

Ingredients:

• 1 cup ketchup
• 1/2 tsp. salt
• 1 tbs. prepared horseradish
• 2 tbs. lemon (or lime) juice
• 1/4tsp. tabasco

Mix together. Makes 1-1/4 cups.

Ingredients:

• 1 2 oz. Coleman's Dry Mustard
• 1 3/4 cup sugar
• 1 egg
• 2 cups flour
• 1 tbs. salt
• 1tbs. oil

Mix together in a bowl all ingredients. Thin with 1-1/4 cup white vinegar. Mix with a beater for 3 minutes and refrigerate for 1 or 2 days.

Ingredients:

• Beef stew meat (with or without bones)
• 1 large can whole or stewed tomatos
• 1 can whole kernel corn (drained)
• 4 1/2 cups of water
• 1 med. onion (chopped)
• 1 med. turnip ( chopped)
• 1 bay leaf
• 1 can tomato soup
• salt and pepper to taste

Optional :

• 1 cup uncooked noodles or 1/2 cup uncooked rice
• 1 can kidney beans

Mix together all ingredients in a large pot ( except the optional ingredients) and simmer 3 to 4 hours. Thirty minutes before serving add 1 package salad mix ( or 2 cups finely shreeded lettuce and red cabbage). Twenty minutes before serving, add the noodles or rice and the can of beans. Remove the bay leaf and serve.