Ingredients:

• 3 Ripe Bananas
• 1 cup sugar
• 2 eggs beaten
• 2 cups flour
• 1 teaspoon soda (disolve in hot water)
• 1/2 cup shortening (melted)
• pinch of salt
• 1/2 cup walnuts

Mix all ingredients together and bake in a loaf pan 350 F. 55 min. to 1 hr.

Ingredients:

• 3 cups flour
• 1 tsp. salt
• 2 tsp. soda
• 1½ cups sugar
• 3 lg. bananas (mashed)
• 3 eggs
• 1½ cups unsweetened applesauce
• 6 tbsp. buttermilk
• 1 cup nuts (optional)

Preparation:

In a large mixing bowl combine dry ingredients. In a smaller bowl combine remaining ingredients; mix well. Add banana mixture to dry ingredients and stir until combined. Add 1 cup nuts if desired. Pour batter into a greased and floured bundt pan. Bake at 325º F/ 160º C      40 minutes, then at 300ºF/150ºC for 20 minutes.

Ingredients:

• 3 cups self-rising flour
• ¼ cups sugar
• 1 (12 oz.) beer

Preparation:

Mix together. Grease a loaf pan. Fill pan with mixture. Bake at 350° F (175° C) for 45 to 50 minutes.

Ingredients:

• 1/2 cup raisins
• 3 cups flour
• 3 tsp. baking soda
• 1 tsp. salt
• 1 box brown sugar
• 3 cupsKellogg's 40% Bran Flakes
• 3 cups buttermilk

Cover raisins with boiling water and set aside. Measure flour add baking soda and salt. Add baking soda and salt. Add brown sugar and Kellogg's 40% Bran Flakes. Mix well. Add  buttermilk. Drain raisins

to other mixture and stir well. Grease 6 No. cans well, fill 1/2 full. Bake 350° for about  1 hour., add to other mixture and stir well. , add

Ingredients:

• 1 cup yellow cornmeal
• 2/3 cup flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup sour cream
• 2 eggs
• 1/4 cup Crisco Oil
• 1/4 cup shredded cheddar cheese
• 1 can (8-3/4 oz.) whole corn (drained)
• 1 can (4 oz.) chopped green chilies (drained)

Heat oven 400°F. and oil 9x9x2 baking pan, set aside. Combine cornmeal, flour, bakingpowder, salt and set aside. Blend sour cream, eggs and Crico Oil in medium mixing bowl. Add cornmeal mixture, cheese corn and chilies. Mix well. Pour into pan. Bake for 30- 35 min. Cool and cut into squares.

Ingredients:

• 1 Tbsp. flour
• 1½ cups fresh cranberries (coursley chopped)
• ½ cup chooped pecans
• 2 cups sifted flour
• 1½ tsp. baking powder
• 1½ tsp. salt
• 1 cup sugar
• ¼ cup vegetable shortening
• 1 egg (slightly beaten)
• ¾ cup orange juice
• 1 Tbsp. orange rind.

Preparation:

Preheat oven to 350° F (175° C). Grease and flour a loaf ban. Sprinkle the 1 tablespoon flour over the cranberries and nux on wax paper; toss to coat. Set aside.

Sift together the 2 cups flour, baking powder, and salt into large bowl; stir in sugar. Cut shortening into flour mixture with pastry blender until crumbly. Beat egg with the orange juice in a small bowl. Stir into the flour mixture just until the dry ingredients are moistened. Stir in cranberry-nut mixture and orange rind.

Spoon into prepared loaf pan. Bake for 1 hour until wooden toothpick inserted in center comes out clean. Turn out onto wire rack to cool. Makes 1 loaf.

 Ingredients:

• 2 Tbsp. granulated garlic (or garlic powder)
• 2 Tbsp. onion powder
• 2 tsp. cayenne pepper
• 2 tsp. paprika
• 2 tsp. salt (optional)

Preparation:

Mix spices together. Store in cupboard.

To use: Cut 1 loaf French bread in ⅜ inch slices. Coat each side with melted butter; sprinkle generously with seasonings. Put on cookie sheet; toast in preheated 400° F (200° C) oven until slightly crisp.

Ingredients:

• 1 pkg. dry yeast
• ¼ cup warm water
• 1 cup cottage cheese (warm)
• 2 Tbsp. sugar
• 1 Tbsp. instant onion
• 1 Tbsp. butter
• 2 to 3 tsp. dill weed
• 1 tsp. salt
• ¼ tsp. baking soda
• 1 egg
• 2½ cups flour

Optional Ingredients:

coarse salt

Preparation:

Soften yeast in water. Blend in warm cottage cheese, sugar, instant onion, butter, dill weed, salt, soda, and egg. Combine with softened yeast. Add flour to form a stiff dough; beat well after each addition of flour. Let rise in a warm place until light and double in bulk.

Stir down dough; turn into a well-greased 8 inch round casserole dish. Let rise in warm place for 30 to 40 minutes or until double. Bake at 350° F (175° C) for 40 to 50 minutes or until golden brown. Brush with soft butter and sprinkle with coarse salt.

Ingredients:

• 3 cups flour
• 1 tsp. salt
• 1 tsp. cinnamon
• 3 eggs (beaten)
• 2 cups Mashed bannanas (very ripe)
• 2 cups sugar
• 1 tsp. baking soda
• 1 cup nuts
• 1½ cups oil
• 1 (8oz.) can crushed pineapple (drained)
• 2 tsp. vanilla

Preparation:

Combine dry ingredients and add nuts. Combine remaining ingredients and add to dry ingredients. Stir until moist. Spoon mixture into 2 greased and floured loaf pans. Bake at 300° F (175° C) for about 1 hour. Let cool for 10 minutes and remove form pans.