• 3 small apples
• 1 tablespoon lemon juice
• 2 c. cinnamon schnapps ( chilled )
• 1/4 c. superfine sugar
• 3 green candied cherries
• 3 bay leaves
• 3 cinnamon sticks
• 6 cans ( 12 oz.) light beer ( chilled )

Preparation :

Preheat oven 350° F - 175° C . Core apples; pare top portion. Brush exposed apples flesh with lemon juice; place in baking dish. Bake 15 minutes, until heated through. Cool; freeze until firm. At serving time, in chilled punchbowl, mix schnapps with sugar until sugar dissolves. Place a cherry, bay leaf  andcinnamon - stick " stem " in top of each apple; place in punchbowl. gently stir in beer.

Makes about 10 cups

Ingredients:

• 7 c. boiling water
• 1 c. sugar, dissolved in water
• 12 oz. pink lemonade
• 6 oz. orange juice
• 2 c. strong black tea
• 2 c. rum or brandy
• A few drops of red food coloring (can add)

Preparation:

Mix all ingredients thoroughly. Freeze for 24 hours. Stir if you remember. scrape som into a cup and fill with 7-Up. Drink with straw. Nice on hot summer days!