Ingredients:

• 1 lb. brown sugar
• 1 lb. powdered sugar
• 1 lb. butter
• 2 tsp. cinnamon
• ½ tsp. nutmeg
• ¼ tsp. allspice
• 1 qt. French vanilla ice cream
• Rum

Preparation:

Let ice cream soften, but not melt. Stir in all ingredients. Store in freezer-safe container in freezer.

For drinks: In a mug place 2 tablespoons batter, 1 jigger rum and fill with boiling water. Stir well; sprinkle with nutmeg.

Ingredients:

• 1 lb. butter ( soft )
• 1 lb.. brown sugar
• 1 qt. vanilla ice cream
• Dark Rum
• 1 lb. (2 -1/2 cups) sugar
• 1 t.. cinnamon
• 1 t. nutmeg
• 1 t. vanilla extract (optional)
• Boiling Water

Preparation :

Cream butter and sugars by hand or mixer; do not worry about a few lumps of butter. Let ice cream soften a bit. Add ice cream and spices to butter mixture. Freeze until ready to use. For each individual serving : put one very generous (or to taste) T of mix in mug with 1 oz. of rum. Fill with boiling water and stir. Store unused mix in freezer.

Ingredients:

• 5 fl. oz chilled dry sparkling white wine or champagne
• 1 tsp. blue Curacao

Preparation:

Pour the sparkling white wine into a champagne flute (glass). Slowly pour Curacao down the side of the fluted glass so that it settles at the bottom.

Ingredients:

• 1/2 gal. lime sherbert
• 1 can frozen lemonade
• 1 c. tequila
• 1/2 c. Triple Sec

Preparation:

In punch bowl, soften lime sherbert. Prepare lemonade according to directions. Add to lime sherbert. Stir in tequila and Triple Sec. Mix well. Serve in salt-rimmed glasses. Add more of any ingredients to taste.

Ingredients:

• 2 eggs
• ⅓ cup sugar
• ¼ tsp. salt
• 4 cups milk
• 3 tbsp. sugar
• 1 tsp. vanilla extract
• ¼ cup rum
• ½ cup brandy
• ½ cup wiskey
• ½ whipped heavy cream
• Nutmeg or coffee ground

Preparation:

In a large pot wisk together 2 egg yolks and ⅓ cup sugar until combined and heated through. Stir costantly. Then add ¼ teaspoon salt and milk. heat through; do not boil. Remove from heat. In a small bowl beat egg whites until stiff, then slowly add 3 tablespoons sugar. Stir into heated mixture. Add vanilla and alcohol; chill. Before serving, add whipping cream to mixture. Sprinkle each serving with nutmeg or coffee ground. recipe can be doubled.

Ingredients:

• 1 can frozen concentrated Bacardi strawberry daquiri mix
• 2 cans frozen concentrated citrus Five Alive
• 3 qt. ginger ale

Preparation:

Put concentrates in punch bowl; add ginger ale and stir. Can addmore ginger ale. Also with cranberry ginger ale.

Ingredients:

• 2 (750 ml.) bottle champagne or spumante
• 1 (250 ml.) bottle semi-dry white wine
• 1 cup absolute vodka
• 1 cup simple syrup (½ water ½ sugar boiled)
• 2 cups strawberry halves
• 2 cups kiwi slices
• 1 cup seedless white grapes

Preparation:

Chill all alcohol well. Combine all ingredients in loosely covered cotainer. Refrigerate 4 hours or more. Storing overnight will cause fruits to soften and sacrifice some quality.

Ingredients:

• 1 can orange juice
• 1 can apple juice
• 1 can pina colada
• 1 can strawberry daiquiri
• 6 pack ginger ale or Sprite

Preparation:

Mix about 15 minutes before serving. Use ice ring if possible for bottom of punch bowl.