Ingredients:
- 1/2 gal. lime sherbert
- 1 can frozen lemonade
- 1 c. tequila
- 1/2 c. Triple Sec
Preparation:
In punch bowl, soften lime sherbert. Prepare lemonade according to directions. Add to lime sherbert. Stir in tequila and Triple Sec. Mix well. Serve in salt-rimmed glasses. Add more of any ingredients to taste.
