Salads
Ingredients:
- 1 cans beans
- 1 lg. can mushrooms (pieces)
- 1 lg. can sliced black olives
- Parmesan or romano cheese
Preparation:
Drain all cans and place ingredients in a bowl. Sprinkle parmesan or romano cheese on top. Add a bottle of Italien salad dressing. Refrigerate 3 hours before serving.
Published in
Salads
Tagged under
Ingredients:
- 1 10 oz. pkg. fresh spinach (washed)
- 5 slices bacon (cooked & chopped)
- 6 green onions (chopped)
- 2 eggs (hardboiled,chopped)
- 1pkg. fresh mushrooms
- 1 cup croutons
Mix all ingredients in a big bowl.
Dressing:
- 1 egg
- 1/2 cup white vinegar
- 1-1/2 tsp bacon fat
- 1/2 cup sugar
- 3/4 tsp. salt
Beat and combine all ingredients in a pan and bring to a boil over low heat, stirring constantly. Cook for a while longer till it thickens some. Refriegerate to cool.
Prepare Dressing at least 3-4 hours ahead of time.
Published in
Salads
Ingredients:
- 1 lb. thin spaghetti (cooked & drained)
- 3 tomatoes (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 3 cucumbers (chopped)
Preparation:
Mix all Ingredients together and set overnight in the refrierator. If desired add small salad shrimps. Pour zesty low-calorie Italian dressing.
Published in
Salads
Tagged under
