Filling:

• 8oz. pkg. cream cheese ( softend )
• 1/3 c. sugar
• 1 t. salt
• 1 t. vanille
• 1 egg
• 1 1/4 c. chopped pecans
• 1 9" pie shell

Topping:

• 3 eggs
• 1/4 c. sugar
• 1 c. light corn syrup
• 1 t. vanille

Preparation:

Heat oven to 375°F/185°C . Prepare pastry. In a small bowl combine cream cheese, sugar, salt, vanille and egg. beat at medium speed until well blend. Pour into pie shell. Sprinkle with pecan. In a small bowl, combine all topping ingredients. Beat on medium speed just until blend. Gently pour topping over pecans. Bake at 375°F/185°C for 35 to 40 mins. or until center is firm to touch. Make 8 servings.

Refrigerate leftovers.