Ingredients:

• 1-1/2 c. rice ( long grain)
• 1 can beef bouillon soup
• 1/2 can ( 10 oz.) water
• 3/4 stick margarine
• 1 can french onion soup

Preparation :

Melt margarine in a dish. Stir in rice and coat well. Add soup and water. Cook covered at 325° F ( 175° C ) for 1 hour. Remove from oven and let stand for 15 minutes. Ready to serve.