Ingredients:

• 8 oz. cream cheese
• 2 tbsp. minced onions
• Dash pepper
• 2 tbsp. milk
• 2 tbsp. chopped green pepper
• ½ cup sour cream
• 3 oz. shredded dried beef
• ¼ cup chopped nuts

Preparation:

Blend the first 5 items; stir in dried beef and sour cream. Spoon into shallow baking dish. Sprinkle with nuts. Bake at 350ºF/175ºC for          15 minutes.