• 1 8 oz. pkg. cream cheese(softened)
• 1 tbs. lemon juice
• 1 can (16 oz.) salmon (drained and flaked)
• 1/4 tsp. liquid smoke (Worcestershire sauce can be used)
• 1 tbs. grated onion
• 1/4 tsp. salt
• 1/2 cup chopped nuts
• 3 tbs. snipped parsley

Mix all ingredients together in a bowl and form a ball. After chilled, roll in a mixture of 1/2 cup nuts and 3 tbs. snipped parsley.