Ingredients:

• 2 pkgs. frozen spinach (cooked and drained)
• 1 tbs. lemon juice
• 1-3 oz. pkg cream cheese
• 1 stick butter or margarine ( 4oz.)
• Croutons

Melt butter, mix with the spinach, cream cheese and lemon juice. Top with croutons. Bake at 350°F ( 175° C ) until croutons are brown, about 15 to 20 minutes

• 1 8 oz. pkg. cream cheese(softened)
• 1 tbs. lemon juice
• 1 can (16 oz.) salmon (drained and flaked)
• 1/4 tsp. liquid smoke (Worcestershire sauce can be used)
• 1 tbs. grated onion
• 1/4 tsp. salt
• 1/2 cup chopped nuts
• 3 tbs. snipped parsley

Mix all ingredients together in a bowl and form a ball. After chilled, roll in a mixture of 1/2 cup nuts and 3 tbs. snipped parsley.