A special THANK YOU to Marita Wilson of Pennsylvania for providing this Recipe !

 

Ingredients:

 

4 strips bacon, cut in cubes and sautee,
add
1 cup chopped onion
add
1 1/2 cups chopped celery
sautee with bacon until all nice tender
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9 cups soft bread cubes
1/2 teaspoon poultry seasoning (sage,rosemary,thyme, salt,pepper,nutmeg)
1 egg, beaten
1 cup chicken stock
add to bacon/celery/onion mixture


Directions
1.Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
Bake for 1 hour.