Ingredient:

• 1 3 oz. pkg. orange Jello
• 1 can med. size crushed pineapple
• 1 med. Cool Wip
• 1 cup chopped nuts
• 3/4 cup sugar
• 2 sm. jars apricot / tapioca baby food
• 1 8 oz. pkg. cream cheese ( diced )

Preparation:

Combine Jello and pineapple in a saucepan. Heat until mixture simmers. Add sugar, baby food and diced ream cheese. Mix well, but do not beat. Chill until thick when dropped from spoon,but not firm. Slowly blend in Cool Wip, but do not beat. Pour into 9 x 12 pan and sprinkle nuts over top. Chill until set.