Ingredients:

• 1 cup yellow cornmeal
• 2/3 cup flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup sour cream
• 2 eggs
• 1/4 cup Crisco Oil
• 1/4 cup shredded cheddar cheese
• 1 can (8-3/4 oz.) whole corn (drained)
• 1 can (4 oz.) chopped green chilies (drained)

Heat oven 400°F. and oil 9x9x2 baking pan, set aside. Combine cornmeal, flour, bakingpowder, salt and set aside. Blend sour cream, eggs and Crico Oil in medium mixing bowl. Add cornmeal mixture, cheese corn and chilies. Mix well. Pour into pan. Bake for 30- 35 min. Cool and cut into squares.