Ingredients:

• 2½ to 3 lb. chicken thighs
• ¼ cup shortening
• ½ cup flour
• 2 cups thin onion rings
• 1 cup chopped green peppers
• 3 cloves garlic
• 1 (16 oz.) can tomoatoes (drained)
• 1 (8 oz.) can tomato sauce
• 1 (3 oz.) can sliced mushrooms (drained)
• 1 tsp. salt
• ½ tsp. oregano

Preparation:

Melt shortening in large skillet. Coat chicken with flour and cook over medium heat for 15 to 20 minutes (until light brown). Remove chicken and set aside.

Add onion, green pepper, and garlic to skillet. Stir and cook over medium heat until tender. Stir in remaining ingredients. Add chicken. Cover tightly. Simmer for 30 to 40 minutes or until thickest pieces are tender.