Ingredients:

• 1 (8 oz.) pkg. hickory smoked little Smokies
• 1 cup barbecue sauce
• 1 cup water
• ¼ cup brown sugar (packed)

Preparation:

In a crockpot mix all ingredients and simmer on low for 3 hours, stirring occasionally or on high for 1 hour.

Ingredients:

• 4 pkgs.refrig. crescent rolls
• 1 envelope Lipton onion soup mix
• 1 lb. groud beef (browned)
• 1 cup shredded cheddar cheese

Preparation:

Combine meat and soup mix ( mix well). Blend in cheese. Separate dough ½ of normal crecent rolls. place spoonful of mix on center of triangles. Fold and seal edges. On ungreased cookie sheet, bake at 375ºF/180ºC for 15 minutes or until golden brown.

Ingredients:

• ⅔ cup soy sauce
• 2 cups packed brown sugar
• 24 chicken drumettes

In a medium bowl mix soy sauce and brown sugar. Arrange drummettes in foil-lined 9x13 - inch baking pan. Pour sauce over drummettes and backe at 300ºF/150ºC for 3 hours, turning drummettes over after 2 hours. Serve warm.