Ingredients:
- ⅔ cup soy sauce
- 2 cups packed brown sugar
- 24 chicken drumettes
In a medium bowl mix soy sauce and brown sugar. Arrange drummettes in foil-lined 9x13 - inch baking pan. Pour sauce over drummettes and backe at 300ºF/150ºC for 3 hours, turning drummettes over after 2 hours. Serve warm.
