Artichoke Dip

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Ingredients:

  • 1 lg. can artichoke (chopped)
  • 1 (4 oz.) can green chilies (diced)
  • 1 cup mayonaise
  • 1 cup grated Parmesan cheese
  • ½ tsp. garlic salt (optional)
  • ¼ tsp. garlic powder (optional)

Preparation:

Mix ingredients and spread in square pan. Bake at 350ºF/175ºC for about 20 minutes. Serve with crackers (Triscuits are a favorite).