Hot Crabmeat Appetizer

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Ingredients:

  • 2 tbsp. milk
  • 16 oz. softened cream cheese
  • 2 cans flaked crabmeat (6½ oz. each)
  • ¼ cup instant chopped onion
  • 1 tsp. horseradish
  • 1 tsp. salt
  • White pepper to taste

Preparation:

Preheat oven to 375ºF/185ºC. In a small bowl combine milk and  cream cheese. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes and serve hot with crackers.