Ingredients:

• 2¼ cup unsifted all-purpose flour
• 1 sm. pkg. instant pudding (vanilla)
• 1 tsp. baking soda
• 1 cup margarine (softened)
• 2 eggs
• ¼ cup granulated sugar
• 1 pkg. chokolate chips
• ¾ cup brown sugar
• 1 cup chopped nuts
• 1 tsp. vanilla

Preparation:

Mix flour with baking soda; set aside. Combine margarine, sugar, vanilla and pudding mix in large mixing bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Stir in chips and nuts. (Bater will be stiff) Drop by teaspoonful (measuring) about 2 inches apart on ungreased baking sheets. Bake at 375°F/180°C for 8-10 minutes. Makes about 7 dozen.