Sunday, 13 September 2009 18:34

Vegetable Soup with Beef

Ingredients:

  • Beef stew meat (with or without bones)
  • 1 large can whole or stewed tomatos
  • 1 can whole kernel corn (drained)
  • 4 1/2 cups of water
  • 1 med. onion (chopped)
  • 1 med. turnip ( chopped)
  • 1 bay leaf
  • 1 can tomato soup
  • salt and pepper to taste

Optional :

  • 1 cup uncooked noodles or 1/2 cup uncooked rice
  • 1 can kidney beans

Mix together all ingredients in a large pot ( except the optional ingredients) and simmer 3 to 4 hours. Thirty minutes before serving add 1 package salad mix ( or 2 cups finely shreeded lettuce and red cabbage). Twenty minutes before serving, add the noodles or rice and the can of beans. Remove the bay leaf and serve.

 

 

 
 
 
 
 
Published in Soups and Sauces