Ingredients:

• 2 lb hamburger meat
• 1 16 oz. can stewed tomatoes
• 1 qt. water
• 1 tsp caraway seed
• 1 clove fresh garlic
• 1 lb. mixed vegetables (frozen)
• 1 15 oz. can tomato sauce
• 1 large onion
• 1/2 tsp. oregano

Brown hamburger meat in a medium size pan and drain fat. Mix all ingredients and simmer for 90 minutes. Top with canned biscuits. Place in oven at 350° until biscuits brown

Ingredients:

• 1 lb hamburger meat
• 1 pkg. Lipton onion soup mix
• 1 btl. barbecue sauce ( Kraft)
• 10-12 Ritz Chrackers
• 1 egg
• 1 16 oz. jar apple jelly

Mix hamburger meat, egg, finely crushed crackers and soup mix. Form into small meatballs. Fry meatballs. While meatballs are frying, pour apple jelly and barbecue sauce in large saucepan and simmer. When meatballs are done, drain and add to sauce. Simmer 30 min. Serve warm on toothpicks or with crackers.