Ingredients:

• 1 lb hamburger meat
• 1 pkg. Lipton onion soup mix
• 1 btl. barbecue sauce ( Kraft)
• 10-12 Ritz Chrackers
• 1 egg
• 1 16 oz. jar apple jelly

Mix hamburger meat, egg, finely crushed crackers and soup mix. Form into small meatballs. Fry meatballs. While meatballs are frying, pour apple jelly and barbecue sauce in large saucepan and simmer. When meatballs are done, drain and add to sauce. Simmer 30 min. Serve warm on toothpicks or with crackers.