Tuesday, 13 December 2011 15:45

Fruit Dip

Ingredients:

  • 1 (8 oz.) cream cheese
  • 1 can cream of coconut
  • 16 oz Cool Wip

Preparation:

Soften cream cheese. Mix with cream of coconut. Fold in Cool Whip. Make a day ahead and refrigerate. Serve with fresh fruit.

Published in Appetizers and Dips
Tuesday, 13 December 2011 15:35

Cinnamon Dip

Ingredients:

  • 1 pkg. (8 oz.) cream cheese (softened)
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • ¼tsp. ground nutmeg

Preparation:

Combine all ingredients and beat until smooth. Serve with apple slices. Store in airtight container in refrigerator. Yield: approximately 1 cup dip.

Published in Appetizers and Dips