Ingredients:

• 8 med. to large potatoes
• 1 sm. carton of sour cream
• 1-8 oz. cream cheese ( softend )
• 2 tbsp. chives

Preparation:

Cook potatoes and whip as though you were making mashed potatoes or whipped potatoes; season with butter, salt and pepper.Mix cream cheese, sour cream and chives; blend well. Combine sour cream mixture with potatoes. Pour into buttered 13" X 9" casserole dish. Add butter pats on top. Store in refrigerator until later use. Cook uncovered at least 20 minutes or until hot throughout.

You may add cheddar cheese or bacon bits if desired.