Ingredients:

• 1 lb. imitation crab (thawed)
• 1 lb. cream cheese (16 oz.)
• 8 oz. picante sauce
• 1 stalk celery (chopped)
• ¼ cup onion (chopped)
• Salt and pepper to taste

Preparation:

Thaw crabmeat, then with electric mixer, blend all ingredients together. Refrigerate and serve with crackers.