Ingredients:

• 1 (8 oz.) pkg. Neufchatel cheese
• 1 (8 oz.) block nonfat cream cheese
• 1 (6 oz.) can lump crab meat (undrained)
• ½ cup salsa

Preparation:

Place cheeses in microwafe-safe bowl and cover with waxed paper. Microwave bowl on medium (50%) power 2-3 minutes or until softend, stirring with a wire wisk until smooth. Drain crab meat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid crab meat and salsa  to cheese; stir well. Serve warm at room temperature with baked tortilla chips, raw vegetables or breadsticks. Yield: 2½ cups.